Baking Recipes

Roasted Red Pepper and Feta Focaccia with Olives is a savory and flavorful Italian-inspired bread. The focaccia is made with a soft, chewy dough that is topped with roasted red peppers, crumbled feta cheese, and briny olives. The combination of the sweet peppers, tangy feta, and salty olives creates a delightful balance of flavors. This dish is perfect as a side, appetizer, or even a light meal, and can be enjoyed warm or at room temperature.

Roasted Garlic and Herb Naan is a delectable Indian flatbread that combines the rich, savory flavors of roasted garlic with a blend of aromatic herbs. This soft, pillowy naan is a perfect accompaniment to curries, dips, and various Indian dishes, adding a depth of flavor and a satisfying texture to the meal.

Garlic Knots are a delightful Italian-American appetizer or side dish. These soft, doughy knots are made from pizza dough, twisted into knots, and then baked to perfection. They are coated in a fragrant garlic-butter mixture, creating a savory and irresistible flavor. Garlic Knots are often served warm, making them the perfect accompaniment to a hearty pasta dish or a comforting slice of pizza.

Roasted Garlic and Rosemary Foccacia is a delightful Italian-inspired bread that combines the rich, caramelized flavors of roasted garlic with the fragrant, earthy notes of fresh rosemary. This fluffy, golden-crusted focaccia is a perfect accompaniment to soups, stews, or enjoyed on its own as a savory snack. The roasted garlic adds a mellow, sweet depth to the bread, while the rosemary provides a distinctive herbal aroma that tantalizes the senses.

Honey Whole Wheat Dinner Rolls are a delightful and wholesome bread option that combines the natural sweetness of honey with the nutty, earthy flavor of whole wheat flour. These soft, pillowy rolls are perfect for accompanying a hearty meal or serving as a comforting snack. The addition of honey adds a subtle sweetness that complements the heartiness of the whole wheat, creating a well-balanced and satisfying bread experience.

Roasted Red Pepper and Feta Focaccia is a savory and flavorful Italian-inspired bread. The focaccia dough is infused with the sweet and smoky taste of roasted red peppers, and the crumbled feta cheese adds a tangy and creamy element. The result is a soft, chewy, and visually appealing bread that can be enjoyed as a side, appetizer, or even a light meal.

Chocolate Babka is a rich, swirled bread originating from the Jewish communities of Eastern Europe. It features a soft, yeasted dough that is rolled out, spread with a decadent chocolate filling, then twisted and baked to create a beautiful, layered pastry. The result is a delightful balance of buttery, chocolatey goodness, with a tender, pull-apart texture that makes it a beloved treat for any time of day.

Caramelized Onion and Thyme Flatbread is a delightful savory dish that combines the sweet, caramelized flavor of onions with the earthy aroma of fresh thyme. This flatbread is a perfect balance of textures, with a crisp, golden crust and a soft, pillowy interior. The onions are slowly cooked until they develop a rich, caramelized flavor, adding depth and sweetness to the dish. The thyme adds a fragrant, herbal note that complements the onions perfectly. This flatbread is a versatile and satisfying meal, perfect for sharing with friends or enjoying as a comforting snack.