Baking Recipes

Roasted Red Pepper and Feta Focaccia is a savory and flavorful Italian-inspired bread. The focaccia dough is infused with the sweet and smoky taste of roasted red peppers, and the crumbled feta cheese adds a tangy and creamy element. The result is a soft, chewy, and visually appealing bread that can be enjoyed as a side, appetizer, or even a light meal.

Honey Whole Wheat Dinner Rolls are a delightful and wholesome bread option that combines the natural sweetness of honey with the nutty, earthy flavor of whole wheat flour. These soft, pillowy rolls are perfect for accompanying a hearty meal or serving as a comforting snack. The addition of honey adds a subtle sweetness that complements the heartiness of the whole wheat, creating a well-balanced and satisfying bread experience.

Maple Pecan Sticky Buns are a decadent pastry treat featuring a soft, yeasted dough that is rolled up with a sweet, gooey filling of maple syrup, brown sugar, and toasted pecans. The buns are baked until golden brown and caramelized, creating a delightful combination of textures and flavors. The sticky, caramel-like topping and the crunchy pecans make this dish a true indulgence, perfect for a special breakfast or brunch.

Roasted Garlic and Herb Naan is a delectable Indian flatbread that combines the rich, savory flavors of roasted garlic with a blend of aromatic herbs. This soft, pillowy naan is a perfect accompaniment to curries, dips, and various Indian dishes, adding a depth of flavor and a satisfying texture to the meal.

Cinnamon Raisin Swirl Bread is a delightful and aromatic baked treat. This soft, fluffy bread is infused with the warm spice of cinnamon and the sweet, chewy texture of plump raisins. The dough is rolled out, spread with a cinnamon-sugar mixture, and then carefully rolled up to create a beautiful spiral pattern when sliced. The result is a comforting and satisfying bread that can be enjoyed for breakfast, as a snack, or even as a dessert.

Rosemary Focaccia is a classic Italian flatbread that features a soft, chewy texture and a distinctive herbal aroma. This rustic bread is made with a simple dough that is topped with fresh rosemary, olive oil, and a sprinkle of coarse sea salt, creating a delightful balance of flavors. The result is a versatile bread that can be enjoyed on its own, used as a base for sandwiches, or served alongside soups and stews.

Bacon and Cheddar Stuffed Pretzel Bites with Mustard Dip is a delightful savory snack that combines the salty, smoky flavor of bacon with the sharp, creamy taste of cheddar cheese, all wrapped in a soft, chewy pretzel dough. The pretzel bites are baked to perfection and served with a tangy mustard dip, creating a perfect balance of textures and flavors that will delight your taste buds.

Parmesan Herb Scones with Garlic Butter are a savory and flavorful baked treat. The scones are made with a blend of all-purpose flour, grated Parmesan cheese, fresh herbs like rosemary and thyme, and a touch of baking powder for a light and fluffy texture. The garlic butter, made by combining softened butter with minced garlic, provides a rich and aromatic accompaniment to the scones, creating a delightful balance of flavors.